Spring Green, Fresh Palnting and Late Frost
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We seemed to experience every season in a single week. Some days were
pleasantly mild, with coats abandoned altogether, while on others we were
piling on...
2 days ago

An utterly delightful stroll through your allotment, the dialogue between you two was charming. I'll watch it again just because it makes everything right with the world. Have you ever made chive flower omelet?
ReplyDeleteThank you for the lovely comments, Jane. I’ve never used chive flowers in cooking. I’m guessing they have an onion flavour.
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